moroccan cuisine

431 liberty street · schenectady, new york 12305
map & directions
phone: 518-708-3485

Tuesday - Friday
lunch: 11:30 am to 02:00 pm
naptime 02:00 pm to 05:00 pm
dinner: 05:00 pm to 08:00 pm

Saturday
dinner only: 05:00 pm to 08:00 pm

Sunday & Monday
closed

lunch 11:30 - 02:00pm
tuesday thru friday

{appetizers}

spicy harrisa marinated picholine olives - 4

spicy harrisa and pita bread - 3

eggplant, roasted garlic and tomato dip with pita bread- 3

potato patties with mixed vegetables - 3

{plates: served with rice pilaf and vegetable of the day}

chickpea tagine with peas, carrots and raisins - 7

mixed vegetable tagine - 7

spinach tagine with lentils and artichoke hearts - 7

ground chicken kebab with pomegranate seeds - 8

boneless chicken with apricot and prune marinade - 8

ras-el-hanout seasoned grilled fish - 10

baked fish with onion jam - 10

grilled shrimp - 10

shrimp sauteed with tomato jam and garlic - 10

ground lamb kebab - 10

{pita pizza}

roasted eggplant, prunes and honey - 6

spinach, preserved lemons and green olives - 6

chicken, tomato jam, cilantro and carmelized baby onions - 6

lamb, tomato jam, cilantro and carmelized baby onions - 7

{kati roll}

crispy thin bread stuffed with seasoned potato - 4

crispy thin bread stuffed with seasoned ground chicken - 4

crispy thin bread stuffed with grilled lamb kebab - 6

{harira}

you will love this chicken soup with chickpeas, yellow lentils and basmati rice - 6

{desserts}

green tea gelato - 3

baklava - 3

dinner 05:00 - 08:00pm
tuesday thru saturday

{appetizers}

spicy harrisa marinated picholine olives - 4

spicy harissa with pita bread - 3

eggplant, roasted garlic and tomato dip with pita bread - 3

potato patties with mixed vegetables - 3

ground chicken kebab with pomegranate seeds- 3

ground lamb kebab - 4

grilled fish seasoned with our ras-el-hanout spice blend - 5

grilled shrimp with spicy harissa sauce - 8

{tagines served with bread and couscous}

eggplant with prunes, honey and chickpeas - 14

spinach with split yellow lentils and artichoke hearts - 14

spinach with chickpeas and potatoes - 14

chickpeas with vegetables and raisins - 14

mixed lentils with dates - 14

chicken with preserved lemons and green olives - 16

chicken with a medley of mixed vegetables - 16

chicken with red lentils - 16

chicken with nigella seeds, black olives and potatoes - 16

chicken with eggplant and tomato jam - 16

fish with potatoes, tomatoes and black olives - 18

fish with green olives and preserved lemons - 18

fish with spicy harissa and tomato sauce - 18

shrimp in fresh tomato sauce - 21

boneless lamb with honey, prunes and apricots - 21

lamb meatballs in fresh tomato sauce with eggs -19

boneless lamb with spinach and baby onions - 21

{kebabs served with mixed vegetables and couscous}

boneless chicken with apricot and prune marinade - 16

boneless lamb with honey, garlic and harissa glaze - 18

shrimp with fresh herbs and spices - 18

fish with fresh herbs and spices - 18

{desserts}

green tea gelato - 3

baklava - 3

 

{red}

Guerrouane 11 Rouge
(Carignan, Cinsault and Granache)
Full-bodied, yet soft, with ripe tannins and loads of fruit.
- glass 7.50 ; bottle 26

Medaillon Red Blend
(60% Cabernet Sauvignon 30% Merlot 10% Syrah)
Juicy, kirsch-like, leathery and delicate with soft tannins.
- glass 9.50 ; bottle 35

Riad Jamil 06 Rouge
(100% Carignan)
Exceptionally deep and intense bouquet fostered by its subtle red fruit flavors
- bottle 42

{white}

Guerrouane 11 Blanc
(Sauvignon Blanc, Ugni Blanc, Clairette)
Lively, fruity and refreshing.
- glass 7.50 ; bottle 26

Medaillon Sauvignon Blanc
(100% Sauvignon Blanc)
Very crisp, clean, dry with tropical fruits.
- glass 9.50 ; bottle 35

Cuvee Premiere du President
(60% Faranah 40% Clairette)
Floral and aromatic, fresh, bright and grassy.
- bottle 28

Riad Jamil Beni M’Tir 07 Blanc
(100% Chardonnay)
It will enchant you by its harmony and its intense bouquet.
- bottle 42

{rosé}

Guerrouane 10 Gris Rose
(100% cinsault)
Fresh, lively, pairs well with salads, roasted fish and spicy dishes.
- bottle 26

{beer}

Casa (from Morocco) - 6
Stella Artois Lager - 5
Brooklyn Larger - 5

{non-alcoholic}

coke; diet coke; ginger ale; - 1.50

 

{moroccan cooking ingredients}

Ras-el-hanout 3.5 oz - $8
this home made perfect blend of spices and herbs is used in every dish we cook!

Tomato jam for cooking 16 oz - $12
made with 3 kinds of tomatoes, fresh herbs and our spice blend, this chunky sauce can be used to add bold flavour to any dish you cook.

Harrisa 8 oz - $8
our special blend of dried red chilles, tomatoes and spices make this a perfect dipping sauce, additionally rub this delicious paste on meats or fish prior to grilling or add to
mayonaise for a spicy sandwich spread!

Preserved Lemons 9 oz - $12
large yellow lemons soaked in kosher salt for 6 months develop a tangy - sweet flavour that can
be added to any chicken or fish dish to enhance the recipe

{moroccan beauty products}

Argan oil 4 oz - $18
100% pure organic argan oil is naturally high in vitamin A and E, essential fatty acids andantioxidants, it is an anti-aging rock star used by women in Morocco for centuries to ensure
supple, youthful skin and hair. It delivers a full day of moisture protection while softening and decreasing wrinkles with a high dose of plant squalene and healing sterols.
Bonus: It also has proven antibacterial properties, making it effective for acne-prone skin.

Eucalyptus massage oil 8 oz - $9
Use this fast absorbing and nourishing body oil with argan and oilve oils to relieve tired, aching muscles.

Moroccan black olive body soap/scrub 9 oz - $12
Based on an olive oil pulp this soapy scrub is extremely rich in vitamin E. It is a great emollient, exfoliator and moisturizer. It cleanses the skin by removing dead cells and toxins leaving the skin soft and silky to the touch. Thanks to this high content of vitamin E, it helps to revitalize the
skin, acting against dryness, dehydration and aging skin.