Awards

• 2024 Small Business Person of the Year (SBA)
• 2024 Small Business Person of the Year (SBA)
• 2024 JFK Business Leader of the Year
• 2024 Voted Best VEGAN/ VEGETARIAN Times Union
• 2024 Named to the “50 Power List” Albany Business Review
• 2024 Small Business World Trade Award
• 2024 "Essential Capital Region Restaurant" Times Union
• 2023 Woman of Distinction
• Best Kept Secret, Capital Region Living 2021
• Best Mediterranean Restaurant, Capital Region Living 2020
• Chef Josh Gabri named “Rising Star Chef” 2019
• Best Mediterranean Restaurant, Capital Region Living 2019
• Top 75 in Upstate New York 2018
• Named “Women who mean Business”, Albany Business Review 2018
• Best New Restaurant - Troy location, Capital Region Living 2017
• Best in Schenectady County - Capital Region Living 2017
• Best Mediterranean, Capital Region Living 2017
• Top 50 in 50 cities in Upstate New York 2017
• Best Mediterranean, Capital Region Living 2016

• SOFI Award Finalist for Apricot & Prune Sauce.
• Named 40 under 40 by the Albany Business Review 2016
• Named in "Essential Capital Region Restaurant" 2015 Times Union
• Best of the Capital Region, 2015 Capital Region Living Magazine
• Best Vegetarian Cuisine, 2015 Capital Region Living Magazine
• Best-Kept Secret, 2015, Capital Region Living Magazine
• Named Top 5 Restaurant, 2012, Daily Gazette
• Named Best of, 2012, 2013, 2014 Metroland
• Winner of Rising Star Chef Award, 2013
• Rated Number 1 in Schenectady, 2013, 2014, 2015, TripAdvisor
• Rated Number 1 in Schenectady, 2013, 2014, 2015, Yelp