Tribeca, NYC - Menu

Bocadillos | $15

Served with Potato Chips

Eggplant Sandwich - roasted eggplant, arugula, tomato jam, baserra fava bean hummus, sun-dried tomato, harissa mayonnaise, brioche bun (df/nf/sf)

Pan-Searched Fish Sandwich - swai fillet, arugula, cabbage slaw, pickled cucumber, cherry tomato, brioche bun (df/nf/sf)

Shrimp Po’Boy - spiced shrimp, arugula, cabbage slaw, pickled cucumber, cherry tomato, baguette (df/nf/sf)

Shredded Beef Sandwich - arugula, hot cherry peppers, apricot-prune glaze, baguette (df/nf/sf)

Harissa Chicken Sandwich - arugula, cabbage slaw, pickled cucumber, harissa mayonnaise, brioche bun (df/nf/sf)

Kefta Baguette - spiced lamb meatballs, arugula, harissa, tomato jam, baguette (df/nf/sf)

Lunch | Entrée Plates

11-4pm

Vegetables

Market Salad $15 (df, gf, nf, sf)
arugula, cherry tomato, pickled cucumber & radish, lemon vinaigrette, add shrimp or chicken +$12

Spinach & Orange Tagine $22 (df, nf, sf) chickpea, cherry tomato, tomato jam - served with aromatic rice & warm pita bread

Braised Butter Beans $18 (df, nf, df) harissa, tomato jam, arugula, baharat-sesame egg - served with aromatic rice & warm pita bread

Seven Vegetable Couscous $28 (df, sf) seasonal vegetables, chickpeas, tomato jam, raisin, almonds, add lamb, chicken, or shrimp +$12

Seafood

Pan-Seared Salmon $24 (df, gf, nf, sf) sun-dried tomato, saffron-infused honey mustard sauce, caper berries, garlicky sautéed spinach

Shrimp Pil Pil $22 (df, nf, sf) harissa, tomato jam, raisins, garlic - served with aromatic rice & warm pita bread

Lamb

Lamb Pita Sliders $22 (df, nf, sf) arugula, pickled onion, cherry tomato, harissa mayonnaise, sweet-chili drizzle - served with potato chips

Lamb Burger $18 (df, nf, sf) arugula, pickled onion & radish, mozzarella, harissa mayonnaise, fig confit - served with potato chips

Minced Lamb Kebab $22 (df, gf, nf, sf) sweet-chili drizzle - served with aromatic rice & sautéed vegetables

Moroccan Sheperd’s Pie $25 (gf, nf, sf) minced lamb, onion, carrot, peas, creamy potato purée, fig confit

Chicken

Boneless Chicken $20 (df, gf, nf, sf) apricot-prune glaze - served with aromatic rice & sautéed vegetables

Sweet & Sour Chicken $22 (df, nf) sweet peppers, onion, peas, sweet & tangy sauce - served with aromatic rice

Golden Chicken $22 (df, gf, nf, sf) saffron-infused honey mustard sauce, garlicky sautéed spinach

Dinner

Served All Day

Mezze

Pan-Seared Scallops $20 (df, gf, nf, sf) ras-el hanout, arugula

Lamb Birouats $18 (df, nf, sf) minced lamb cigars, arugula, sweet-chili drizzle

Mini Lamb Meatballs $18 (df, nf, sf) spiced lamb meatballs, arugula, lemon & green olive sauce, warm pita bread

Casablanca Spread $18 (df, nf, sf) zalouk eggplant dip harissa, olive tapenade, warm pita bread

Mediterranean Spread $18 (df, nf, sf) aromatic orange hummus, harissa olives, pickled cucumber & radish, warm pita bread

Fez Platter $20 (nf, sf) roasted beet salad with goat cheese, fresh carrot salad with raisins, Bessara fava bean hummus, Fattoush salad with cucumbers & tomatoes, warm pita bread

Warm Fava Bean Salad $12 (df, gf, nf, sf) artichoke hearts, cherry tomato, green olive, harissa-lemon vinaigrette

Orange Salad $12 (df, gf, nf, sf) kalamata olives, cherry tomato, raisins, almonds, honey, pomegranate reduction

Entrée Plates

Market Salad $15 (df, gf, nf, sf) arugula, cherry tomato, pickled cucumber & radish, lemon vinaigrette, add grilled shrimp or chicken +$12

Seven Vegetable Couscous $28 (df, sf) season vegetables, chickpeas, tomato jam, raisins, almonds, add lamb, chicken, or shrimp +$12

Mechoui Chicken $31 (gf, nf, sf) roasted chicken, saffron butter, garlicky sautéed spinich

Mechoui Lamb Shank $36 (gf, nf, sf) roasted lamb shank, honey harissa glaze, creamy potato purée, pepper drops

Seared Red Snapper $34 (gf, nf, sf) warm lentil-citrus salad, artichoke heart, orange, green olives

Tagine

Served with Aromatic Rice & Warm Pita Bread

Vegetables | $28

Spicy Ratatouille - seasonal vegetables, chickpeas, tomato jam, harissa (df/nf/sf)

Lentil Tagine - preserved lemon, onion, artichoke hearts, green olives, cherry tomato jam, raisins (df/nf/sf)

Loubia - butter beans, cherry tomato jam, thyme, kalamta olives, arugula (df/nf/sf)

Shakshuka - sweet peppers, spinach, potato, cherry tomato, onion, poached eggs (df/nf/sf)

Chicken | $34

M’Chermel - potato, onion, preserved lemon, green olives, raisins (df/nf/sf)

Spicy Harissa & Fig - harissa, fig, onion, tomato jam, raisins, almonds (df/sf)

Honey Pomo Chicken - pomegranate reduction, honey, harissa, kalamata olives, onion, raisins, alonds (df/sf)

Rafissa - smen, saffron, fenugreek, lentils, onion, raisins, msemmen (df/sf)

Seafood | $34

Shrimp, Scallop, & Swai - kalamata olives, tomato jam, onion, thyme

Chraime of Salmon - onion, tomato jam, harissa, caper berries

Lamb | $36

Tangia - smen, saffron, potato, onion, preserved lemon, raisins (nf/sf)

Spiced Lentils & Eggplant - eggplant, onion, lentils, harissa, tomato jam (df/nf/sf)

Kefta Mkawra - minced lamb meatballs, tomato jam, onion, poached eggs (df/nf/sf)

Honey and Stone Fruit - honey, prune, apricot, almonds, onion, harissa, almonds (df/sf)

Kids Menu

Children 12 and Under

Pita Pizza $10 (nf, sf)
tomato jam, onion, mozzarella, choice of minced lamb, shredded chicken, or spinach

Lamb Burger $16 (nf, sf) arugula, mozzarella, fig confit, harissa mayonnaise - served with potato chips

Grilled Chicken Skewers $15 (df, gf, nf, df) apricot-prune glaze - served with aromatic rice & sautéed vegetables

Kefta Meatball Sub $16 (nf, sf) spiced lamb meatballs, tomato jam, mozzarella, baguette - served with potato chips

Desserts

Baklava $12 (sf)
honey, almonds, walnuts, butter, cinnamon, rosewater

Mango Guava Cheesecake $15 (sf) drizzled with pomegranate redution

Chocolate Lava Cake $15 (nf, sf) topped with passionfruit purée

Drinks

Speciality Cocktails | $22

Lychee Martini (vodka, lychee)

Marrakesh Cucumber Breeze (house-infused jalapeno vodka, cucumber, lime)

Spicy Grapefruit Margarita (jalapeno tequila, cointreau, grapefruit, lime)

Pomegranate Bliss (gin, triple sec, lime, pomegranate)

Flying Fig Martini (vodka, fig confit, lime)

Moroccan Espresso Martini (vodka, coffee liquor, warm spices)

Peach Sunrise (sake, peach, lime, crowned with cabernet)

Atlas Guava Delight (guava, tequila, triple sec, lime)

Wines

Red

Graffinga, 2021 $18/$50

Stemmari, 2022 $18/$50

Domain Joncy, 2022 $20/$70

Krasno, 2021 $20/$60

Pomponette, 2021 $20/$60

Benziger, 2021 $20/$60

Rosé

Gérard Bertrand, 2022 $18/$60

Tarpon Cellars Cambaro, 2021 $17/$55

Beer

Chimay $12

Grande Réserve dark ale - Chimay, Belgium, rich, smooth, warm finish, notes of fig, raisin, caramel, chocolate

Casa $12

Pale Lager, Casablanca, Morocco, light, clean, dry finish, notes of citrus, subtle malts sweetness

White

El Chardo, 2022 $19/$60

Imagery, 2022 $17/$50

Dashwood, 2023 $17/$50

Silver Gate, 2023 $18/$50

Sutter Home, 2023 $18/$55

Sparkling

Cava Nit Del Foc Brut $20/$75

Avissi Prosecco $18/-

Bottled Water | $11

Saratoga Still
Saratoga Sparkling

Soda | $4

Coke
Diet Coke
Sprite
Ginger Ale

Juices

Fresh Squeezed Orange Juice $7
Pomegranate Juice $6
Grapefruit Juice $6

Warm Drinks

Moroccon Mint Tea Pot $15
French Press Coffee $6
Espresso $4

HAPPY HOUR WEEKDAYS 4PM-6PM

Mezze | 12

Lamb Pita Sliders (df, nf, sf) arugula, pickled onions, cherry tomato, harrisa mayonnaise, sweet-chili drizzle

Grilled Chicken Skewers (df, nf, sf) apricot-prune glaze

Garlicky Shrimp (gf, nf, sf) smen, garlic, lemon, thyme

Roasted Beet Salad (nf, sf) roasted red beets, goat cheese, lemon vinaigrette, warm pita bread

Carrot & Raisin Salad (df, nf, sf) carrot, raisin, orange, warm pita bread

Bessara(df, nf, sf) fava bean hummus, warm pita bread

Fattoush (df, nf, sf) cucumber, tomato, lemon vinaigrette, warm pita bread

Drinks

Specialty Cocktails $15

Wine $12

Beer $9

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